Continue with us in this series that explains simple kitchen terms and food items to help you understand how to use them better--and enjoy cooking while you are at it! Expand your KitchenLingo with this video, and see them all.
Time for another episode of KitchenLingo, where we bring you common and not-so-common kitchen terms and demonstrate how to use them in your own kitchen at home. In this episode, learn crème fraîche, then surprise yourself with how skilled you've become!
Ever wondered what "dice" means in cooking terms, or how large to cut something to "dice"? We have the answer. In this episode of Kitchen Lingo, Chef Cari expands our kitchen vocabulary with "dice" and demonstrates the skill set involved.
In this episode of KitchenLingo, The Food Channel's Chef Cari expands our kitchen vocabulary with "meringue" and demonstrates the skill set involved. Who knew learning could be so tasty?
Who knew learning could be so tasty? Expand your kitchen vocabulary to include "zest"--here's an easy walk through of the skill. Watch for more episodes of Kitchen Lingo to find great demonstrations of the skill set involved.