The Food Channel, in conjunction with the United Soybean Board, has created a new documentary chronicling the life of a soybean farmer. We visited four farms, in varying seasons, and captured planting, nurturing, harvesting, and more. The series includes some terrific soy recipes that we'll share with you, and it examines many of the questions you may have had about soy. This is the first of the series; stay tuned for more.
The Food Channel worked in conjunction with the United Soybean Board www.unitedsoybean.org to go behind the scenes with four American farmers and find out what it takes to be a producer of soybeans. As we spent time with each of these amazing and unique families, we learned about their commitment to food, to farming, and to the future of both.
The Food Channel has brought you two segments of our documentary, The Four Bean Pod. Now, watch “The Connected Farmer” and find out how technology has made a difference in farming today.
The final segment of our four-part documentary, The Four Bean Pod, is all about the food! After all, that’s what all the work is for. Dedicated farm families put their all into growing soy as a crop, and this episode brings you the fruits of their labor.