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Game On - Ep. 6 - The Ultimate Pumpkin Pie


The smell of cinnamon and pumpkin filled the air as Shawn Bailey gets a lesson from pastry chef and owner of Janelle’s Pastries on how to make the Ultimate Pumpkin Pie.

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Game On - Ep. 5 - The Pennsylvania Burger


Game On! Host Shawn Bailey not only combines the flavors of Pennsylvania for another delicious burger. He also found the perfect grill to cook them on - the E-Z Over Grill (e-zovergrill.com). Shawn gets his Grill-Mance on and shows you how the E-Z Over makes the perfect burgers on an open fire with just one flip.

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Game On - Ep. 4 - Pheasant al Mattone


Pheasant al mattone, or as Shawn Bailey says El Monte, “to cook under a brick.” Pheasant placed in hot frying pan, weighted with himalayan salt block, brick or heavy pan, placed in oven. Pheasant comes out golden brown and tender it falls of the bone. Game On! Pheasant perfectly cooked to a nice golden brown, glazed carrots, and Brussel sprouts. Rarely, if ever, does a pheasant die of old age. In fact, the average life span is less than 1 year. The pheasant is a prey species and must face major sources of mortality beginning the day it is laid in the nest as an egg.

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Game On - Ep. 3 - Marinated Rabbit


Game On! is a unique cooking show dedicated to wild game and foraged food cooking. Host Shawn Bailey shows how to make gourmet quality meals from fur, feather, fin, and foraged ingredients, all from preparation to plate in 30 minutes. From prep to plate in 30 minutes here's game cooking like you've never seen it. Shawn uses humor and an easy style to show you how to make gourmet quality meals from game meat, fish, and wild plants - So Simple a guy can do it!

Red wine rabbit beats any chocolate rabbit. Shawn Bailey’s Game On rabbit recipe is not only better for you, but ask some people and they will say it is delicious. Rabbit cooked in red wine marinade with a side of rice, steamed parsnips, carrots, and celery. Served with Morel mushroom gravy. The World Health Organization has recognized rabbit meat as the leanest meat in the world, and one of the healthiest. The United states Department of Agriculture (USDA) has stated that rabbit is “the most nutritious meat”.

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Game On - Ep. 2 - Halupki For A Hundred


You may know them as Halupki, Pigs-in- a-Blanket or just plain Cabbage Rolls. Here at Game On! we have Deer-in- a-Blanket, venison goodness wrapped in cabbage. Whether it is a meal for 100 or for your family. Shawn Bailey will show you how to make it happen with his Game On! recipe.

Game On! is a unique cooking show dedicated to wild game and foraged food cooking. Host Shawn Bailey shows how to make gourmet quality meals from fur, feather, fin, and foraged ingredients, all from preparation to plate in 30 minutes. From prep to plate in 30 minutes here's game cooking like you've never seen it. Shawn uses humor and an easy style to show you how to make gourmet quality meals from game meat, fish, and wild plants - So Simple a guy can do it!

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Game On - Ep. 1 - Bacon Wrapped Venison


Shawn Bailey cooks a delicious venison meal complete with side dishes from preparation to plate in 30 minutes. Shawn wraps a venison steak in bacon and stuffs it with jalapeno, apple, and garlic creating a delicious flavor combination that practically guarantees you can’t over or under cook the meat.

Game On! is a unique cooking show dedicated to wild game and foraged food cooking. Host Shawn Bailey shows how to make gourmet quality meals from fur, feather, fin, and foraged ingredients, all from preparation to plate in 30 minutes. From prep to plate in 30 minutes here's game cooking like you've never seen it. Shawn uses humor and an easy style to show you how to make gourmet quality meals from game meat, fish, and wild plants - So Simple a guy can do it!