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FEF - Sushi 101


Sushi 101 - Chef Jason and food connoisseur, George, walk us through the finer points of sushi. They'll teach us about the history of sushi, the different types of sushi and of course sushi etiquette.

From the fish market to the table, Chef Jason Park takes the always-curious food connoisseur George Wolf on a culinary journey exploring all aspects of Eastern Asian cuisine, history, and tradition.

Part educational, part cooking instruction, Far East Feast explores the depths of culture and tradition embedded in the foods and beverages that are enjoyed in the countries that make up the region known as the “Far East.”

In each episode, our food Sensei Jason teaches his foodie apprentice all he needs to know to make and appreciate East Asian cuisine.

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FEF - A Trip To The Fish Market


A Trip to the Fish Market – Jason takes George on a field trip to the fish market, where he learns how to pick the freshest fish.

From the fish market to the table, Chef Jason Park takes the always-curious food connoisseur George Wolf on a culinary journey exploring all aspects of Eastern Asian cuisine, history, and tradition.

Part educational, part cooking instruction, Far East Feast explores the depths of culture and tradition embedded in the foods and beverages that are enjoyed in the countries that make up the region known as the “Far East.”

In each episode, our food Sensei Jason teaches his foodie apprentice all he needs to know to make and appreciate East Asian cuisine.

Watch Now

FEF - A Fish Tale


A Fish Tale - From the market to the table, and all the fish cleaning in between. In this episode, Jason teaches George the proper way to fillet a fish.

From the fish market to the table, Chef Jason Park takes the always-curious food connoisseur George Wolf on a culinary journey exploring all aspects of Eastern Asian cuisine, history, and tradition.

Part educational, part cooking instruction, Far East Feast explores the depths of culture and tradition embedded in the foods and beverages that are enjoyed in the countries that make up the region known as the “Far East.”

In each episode, our food Sensei Jason teaches his foodie apprentice all he needs to know to make and appreciate East Asian cuisine.

Watch Now

FEF - On The Seoul Side


On The Seoul Side – The guys venture out to Korean restaurant to explore the exotic dishes and rich history of Korean cuisine.

From the fish market to the table, Chef Jason Park takes the always-curious food connoisseur George Wolf on a culinary journey exploring all aspects of Eastern Asian cuisine, history, and tradition.

Part educational, part cooking instruction, Far East Feast explores the depths of culture and tradition embedded in the foods and beverages that are enjoyed in the countries that make up the region known as the “Far East.”

In each episode, our food Sensei Jason teaches his foodie apprentice all he needs to know to make and appreciate East Asian cuisine.

Watch Now

FEF - Rice Rice Baby


Rice Rice Baby - It takes sushi chefs two years to master preparing rice. In this episode, we get the cliff notes!

From the fish market to the table, Chef Jason Park takes the always-curious food connoisseur George Wolf on a culinary journey exploring all aspects of Eastern Asian cuisine, history, and tradition.

Part educational, part cooking instruction, Far East Feast explores the depths of culture and tradition embedded in the foods and beverages that are enjoyed in the countries that make up the region known as the “Far East.”

In each episode, our food Sensei Jason teaches his foodie apprentice all he needs to know to make and appreciate East Asian cuisine.

Watch Now

FEF - Tea For Two


Tea For Two – Jason and George head to a tea warehouse and learn all about the different types of tea and the health benefits that come with it.

From the fish market to the table, Chef Jason Park takes the always-curious food connoisseur George Wolf on a culinary journey exploring all aspects of Eastern Asian cuisine, history, and tradition.

Part educational, part cooking instruction, Far East Feast explores the depths of culture and tradition embedded in the foods and beverages that are enjoyed in the countries that make up the region known as the “Far East.”

In each episode, our food Sensei Jason teaches his foodie apprentice all he needs to know to make and appreciate East Asian cuisine.